Karen’s Raspberry Tarts with Ricotta Pastry Cream – Gluten Free

Fingerling Potatoes and Crispy Kale in Foil Packets

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook

Roasted Garlic and Meyer Lemon Vinaigrette

Smoked Pesto

Spiced Grilled Chicken Open-Faced Sandwich Topped with Gruyere Fondue and Butternut Squash & Apple Jelly

Karen’s Roasted Garlic Heads in the Oven

Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce