Pecan Pie Bars (with a Secret Ingredient)

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Pumpkin Stuffed Shells with Lightened-Up Alfredo Sauce

Ground Turkey “Meat Sauce” with Fresh Tomato Sauce

How to Make Fresh Tomato Sauce

Fall Salad with Chèvre and Pink Pearl Apples

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers

How to Quick Pickle Vegetables

Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish

Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Spring Asparagus Soup – Vegan – with Cashew Crema Swirl

Peanut Butter Energy Bites – with Chocolate Drizzle

Incredible Instant Pot Split Pea Soup – With Too Many Vegetables