Karen’s Grainy Mustard Vinaigrette with Shallots and Garlic

Crispy Croutons with Grainy Mustard and Garlic

Homemade Dark Chocolate Peanut Butter Cups

Multi-Citrus Salsa

Harissa Sauce – The Perfect Zesty and Flavorful Condiment

Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Pecan Pie Bars (with a Secret Ingredient)

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Pumpkin Stuffed Shells with Lightened-Up Alfredo Sauce

Ground Turkey “Meat Sauce” with Fresh Tomato Sauce

How to Make Fresh Tomato Sauce

Fall Salad with Chèvre and Pink Pearl Apples

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers

How to Quick Pickle Vegetables