Sesame Blistered Shishito Peppers – Mine are Multi-Colored!

Roasted Honeynut Squash Stuffed with a Kasha & Vegetable Pilaf

Crazy Delicious Cedar Planked Salmon with Honey, Soy & Ginger Glaze

Favorite Summer Recipes! New: Corn Salad with Browned Butter Vinaigrette

Heirloom Tomatoes Over Pasta with Garlic Breadcrumbs and Shallot-Thyme Vinaigrette

Poke Bowl with Fresh Tuna, Rice & Summer Veggies

Perfect Peach Pie with Whipped Coconut Cream & Basil Syrup

Corn Pudding with Cheddar and Chipotle Crust

Pumpkin Swordfish with Green Masala Sauce

Apricot – Cherry Cobbler with Cinnamon Biscuits

Karen’s Zesty Ponzu Dipping Sauce

Grilled Caponata – A New Twist with Deep Flavor!

Savory Cheese Shortbread Linzer Thins with Tomato Jam

Karen’s Tomato Jam with Shallots – Less Sugar

Zesty Chimichurri Sauce and How To Use It!

Grilled Asparagus & Hearts of Palm Salad with Chimichurri