Glorious Grapefruit Sherbet with Three Ingredients – Vegan

5 from 1 vote
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Red Ruby Grapefruit Juice – with pulp is combined with Coconut Milk and Pure Cane Sugar. Churns to a light and creamy sherbert with a zesty, fruit flavor that is not too sweet and totally refreshing!

Valentine's Day Treat: Grapefruit Sherbert & Coconut Heart Sable Cookies
Valentine’s Day Treat: Grapefruit Sherbet & Coconut Heart Sablé Cookies
Grapefruit Sherbert with Coconut Heart Shaped Sable Cookies
Grapefruit Sherbet – so creamy and delicious, with minimal effort this frozen treat awaits!
Grapefruit Sherbert ingredients
Just three ingredients for the Grapefruit Sherbet
Juicing Grapefruit for the Grapefruit Sherbert
Juicing Grapefruit for the Sherbet – see added pulp!
The base for the grapefruit sherbert is ready to be processed in an ice cream machine!
The base for the sherbet is ready to be processed in an ice cream machine!
Scooping Grapefruit Sherbert - made with Ruby Red Grapefruit
Scooping Grapefruit Sherbet – made with Ruby Red Grapefruit
What is Sherbert (you might be thinking…) ?

Sherbet is not quite ice cream and not quite sorbet. It is made with fruit and water, but also has the addition of dairy—usually milk or buttermilk. This gives it a slightly creamier texture than sorbet, as well as a lighter, pastel color.

Mine is made with THREE Ingredients!
Freshly Squeezed Red Ruby Grapefruit Juice, Coconut Milk & Pure Cane Sugar.

Vegan – Coconut Milk replaces the usual dairy milk… and the taste: no strong coconut flavor (but I love toasted coconut on top for some crunch!)

My Grapefruit Sherbert is tart ~ and I’m loving it this way!
Sure, it could be a palate cleanser, but I find it totally refreshing as a light dessert after dinner.

Enjoy this special zesty sherbet!
Karen

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5 from 1 vote

Glorious Grapefruit Sherbet - 3 Ingredients - Vegan!

Servings: 6 servings; just over one pint
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Toasted Coconut on Grapefruit Sherbert
Red Ruby Grapefruit Juice - with pulp is combined with Coconut Milk and Pure Cane Sugar. Churns to a light and creamy sherbet with a zesty, fruit flavor that is not too sweet and totally refreshing! Enjoy with my Heart Shaped Coconut Sablé Cookie.

Equipment

  • small saucepan
  • 1 ice cream maker See Below; how to make without a machine

Ingredients 

  • 1/2 cup red ruby grapefruit juice, freshly squeezed
  • 1 1/2 tablespoon red ruby grapefruit pulp*
  • 1 cup coconut milk, not "lite" (I use organic)
  • 1/2 cup pure cane sugar, I use organic

Optional Toasted Coconut Topping:

  • 1/4 cup unsweetened shredded coconut**, toasted, I use organic

Instructions 

  • Add the coconut milk and sugar to a small pot, set to low heat. Stir over a simmer until the sugar is just dissolved, about 3 minutes.
  • Remove from heat. Add to a medium sized bowl to fit. Add the grapefruit juice and pulp. Cool. Cover tightly and refrigerate until very cold or overnight.
  • Process in an ice cream machine until firm. Scoop into a pint container, will have a little extra. Freeze and enjoy!
  • ** A nice touch: Add toasted coconut on top of the sherbert! Add to a parchment lined baking sheet and bake in a 300 degree oven until just golden, about 6 minutes. Keep an eye on it, can darken quickly!

Notes

*Red Ruby Grapefruit Pulp: Remove pulp from grapefruit half after you squeeze for juice. Use a fork to separate the pulp, with no white membrane pieces - adds great texture.
Freezing the Sherbet Without an Ice Cream Machine: Pour the cold sherbet mixture into a metal pan so it freezes faster, cover with plastic wrap, and place in the freezer for about four hours or until firm. Stir the mixture ever 30 - 45 minutes to break up any large ice crystals that may have formed. Then, transfer the sherbet to a container and store in the freezer.
This recipe can not be reproduced without the consent of its author, Karen Sheer.
Enjoy with my Heart Shaped Coconut Sablé Cookie.

Nutrition

Calories: 149kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 19gVitamin A: 44IUVitamin C: 7mgCalcium: 9mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, ice cream
Cuisine: American
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