Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Weeknight Filet of Sole with Mustard Sauce

Karen’s Homemade Weekday Granola

Karen’s Grilled Chicken Buffalo Nachos (Vegetarian version too)

Quick and Healthy Chicken Soup with Ginger and Vegetables

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Simply Delicious Butternut Squash Soup with Apples and Celery Root

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Karen’s Shiitake Mushroom “Bacon” VEGAN

Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle

Karen’s Curry Coconut Slow Roasted Nuts

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Potato Scaled Fish – Inspired by Paul Bocuse