Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Potato Scaled Fish – Inspired by Paul Bocuse

Warm Asparagus and Spinach Dip – Lightened Up

Baked Applesauce Donuts with Brown Butter Caramel Maple Glaze

Karen’s Applesauce Linzer Bars (Gluten-Free Variation as well)

Raspberry Marshmallow Pie with Granola Crust

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Lettuce Wrapped Chicken Burger with Zesty Ranch

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

Pistachio-Tarragon & Lavender Gremolata

Karen’s Amazing Jerk Chicken – from Marinating to Grilling

Karen’s Corn and Zucchini Tortitas

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)