Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle

Karen’s Curry Coconut Slow Roasted Nuts

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Potato Scaled Fish – Inspired by Paul Bocuse

Warm Asparagus and Spinach Dip – Lightened Up

Baked Applesauce Donuts with Brown Butter Caramel Maple Glaze

Karen’s Applesauce Linzer Bars (Gluten-Free Variation as well)

Raspberry Marshmallow Pie with Granola Crust

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Lettuce Wrapped Chicken Burger with Zesty Ranch

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

Pistachio-Tarragon & Lavender Gremolata