RECIPE: This is how you make the BEST Turkey Meatballs!

Pecan Pie Bars (with a Secret Ingredient)

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers

Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Weeknight Filet of Sole with Mustard Sauce

Karen’s Homemade Weekday Granola

Karen’s Grilled Chicken Buffalo Nachos (Vegetarian version too)

Quick and Healthy Chicken Soup with Ginger and Vegetables

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Simply Delicious Butternut Squash Soup with Apples and Celery Root

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Karen’s Shiitake Mushroom “Bacon” VEGAN

Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle

Karen’s Curry Coconut Slow Roasted Nuts

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free