Deviled Eggs with Purple Scallions and Crisp Cheese Frico

Marinated Chicken Kebabs – Indian Style

Crispy Skate with Browned Butter, Capers and Pickled Radishes

Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip

Clementine Cake with Marcona Almonds

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Karen’s Cashew Cluster Crunch

Karen’s Homemade Salt Free Sazón Cuban Seasoning

Chocolate Turtles with Homemade Natural Caramel

Karen’s Sizzling Flounder with Soy, Lemon and Sesame

Little Gem Salad with Cara Cara Caesar-ish Dressing with Garlic Parmesan Toasts

Roast Za’atar Capons with Za’atar Seasoning Blend

Karen’s Marsala Turkey Gravy for Thanksgiving

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

Coconut Curry Noodles with Tofu and Chicken

Fall Chicken Cacciatore