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Karen's Obsession With Food & Style

Home › Karen’s Favorites › Page 18

Karen’s Favorites

Preserved Meyer Lemon Vinaigrette and How to Use It

Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette

Preserved Lemon Vinaigrette with cut lemons and whisk

Preserved Meyer Lemon Vinaigrette and How to Use It

Preserved lemons in a vintage ball Jar - a speedy recipe

Preserved Meyer Lemons – Speedy Recipe

Spicy roasted wild mushrooms basted with chili oil. Served over pasta and a pine nut pesto cream sauce - VEGAN!

Roasted Wild Mushrooms with Chili Oil & Vegan Pesto Cream Sauce over Pasta

Citrus Vinaigrette with Vanilla Beans

Citrus Vinaigrette with Vanilla Beans

Karen’s Flourless Chocolate Crackle Cookies

Karen’s Flourless Chocolate Crackle Cookies

Karen's Best Blondies - They're Gluten Free!

Karen’s Best Blondies – They’re Gluten Free

Karen's Perfect Peanut Butter Cookies

Perfect Peanut Butter Cookies

The Best Butternut Squash Latkes! (an updated “potato” pancake)

The Best Butternut Squash Latkes! (an updated “potato” pancake)

Lightened-Up Peanut Butter Cheesecake with Chocolate

Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts

Karen's Easy Honey Peanuts

Karen’s Easy Honey Peanuts

Natural Candied Yams with Apple Cider Cinnamon Glaze

Natural Candied Yams with Apple Cider Cinnamon Glaze

Incredible Oven Baked Sweet Potato Fries with Garlic

Incredible Oven Baked Sweet Potato Fries with Garlic

Mediterranean Gypsy Soup Recipe

Karen’s Mediterranean Gypsy Soup

I’m serving them on a marble platter for company

Cheddar and Herb “Pennies” ~ Savory Shortbread Crackers (yes, gluten free option too!)

Summertime Panzanella Tomato Salad – you should be eating this right now!

Summertime Panzanella Tomato Salad – you should be eating this right now!

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A Zest for Life
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