Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Karen’s Fresh Fig Jam with Rosemary

Gluten Free Rhubarb Scones with a Rhubarb Glaze

Karen’s Basil & Macadamia Nut Pesto

Karen’s Pine Nut Macaroon Cookies – includes “almond paste” you make

Passover 2022 Recipes plus NEW: Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint

Passover Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint

Homemade Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup

Karen’s Roasted Tomato Ketchup

How to Simply Roast Spring Asparagus with Garlic, Almonds & Lemon

Karen’s Irish Soda Bread Waffles

Skillet Chili-Shrimp and Blackened Green Beans with Blood Orange Butter Sauce

Herbal Olive Tapenade with Preserved Lemons – And What To Do With It

Valentine’s Day Treat: Grapefruit Sherbet & Coconut Heart Sablé Cookies

Glorious Grapefruit Sherbet with Three Ingredients – Vegan

Coconut Heart Shaped Sablé Cookie – Gluten Free