Karen’s Mild Gochujang Mild Hot Sauce made with Gochugaru Chili Flakes

Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs

SOUPS ON! My Favorite Soups to Make Right Now

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Garlic Crisps

Fabulous Fall Vegetable Soup with Lentils & Buckwheat

Garlic Cheesy Toast with Garlic Confit

Karen’s Garlic Confit ~ A Silky, Spreadable Condiment

Karen’s Very Veggie Grilled Summer Pizza

No-Cook Heirloom Yellow Tomato Sauce with Pasta

20 Best Summer Salads! And NEW: Karen’s Summer Greek Salad with Peaches & Fennel

Karen’s Summer Greek Salad with Peaches & Fennel

Karen’s Quick Blackberry Sauce