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Karen's Obsession With Food & Style
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First Course & Sides
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Page 19
First Course & Sides
Unbelievable Mild Apple Cider Hot Sauce
Shaved Carrot Slaw
Glazed Hoisin Salmon with Pine Nuts
Gluten-Free Cacio e Pepe (pasta with pepper and grated cheese)
Simply Delicious Butternut Squash Soup with Apples and Celery Root
Bite Sized Corn Quiche with Blue Cornmeal Crust
Shallot-Thyme Vinaigrette
Summer Charred Tomato Salsa Over Brined Grilled Chicken
Beet and Tahini Dressing
Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables
Shrimp & Farmers’ Market Vegetable SautĂ©
Zesty Sumac- Lemon Dressing
Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread
Crispy Onion Bhajis with Grated Mango Chutney
Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs
On the Grill: Zucchini Crusted Pizza
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