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Karen's Obsession With Food & Style

Home › First Course & Sides › Page 19

First Course & Sides

Incredible Instant Pot Split Pea Soup

Incredible Instant Pot Split Pea Soup – With Too Many Vegetables

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Creamy Layered Purple & Ivory Mashed Potatoes (Perfect for Thanksgiving)

Creamy Layered Purple & Ivory Mashed Potatoes (Perfect for Thanksgiving)

Karen’s Mac n Cheese with Butternut Squash and Apples

Karen’s Mac n Cheese with Butternut Squash and Apples

Unbelievable Mild Apple Cider Hot Sauce

Unbelievable Mild Apple Cider Hot Sauce

Shaved Carrot Slaw

Shaved Carrot Slaw

Glazed Hoisin Salmon with Pine Nuts

Glazed Hoisin Salmon with Pine Nuts

Gluten-Free Cacio e Pepe (pasta with pepper and grated cheese)

Simply Delicious Butternut Squash Soup with Apples and Celery Root

Simply Delicious Butternut Squash Soup with Apples and Celery Root

Bite Sized Corn Quiche with Blue Cornmeal Crust

Bite Sized Corn Quiche with Blue Cornmeal Crust

Shallot-Thyme Vinaigrette

Shallot-Thyme Vinaigrette

Summer Charred Tomato Salsa Over Brined Grilled Chicken

Summer Charred Tomato Salsa Over Brined Grilled Chicken

Beet and Tahini Dressing

Beet and Tahini Dressing

Farmers' Market Quinoa Salad with Minty Vinaigrette

Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables

Shrimp & Farmers’ Market Vegetable Sauté

Shrimp & Farmers’ Market Vegetable Sauté

Zesty Sumac - Lemon Dressing

Zesty Sumac- Lemon Dressing

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A Zest for Life
  • Recipes
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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