Spring Minty Pea Soup with Scallion Kimchee

Quick Scallion Kimchee

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Rhubarb and Shallot Vinaigrette

Karen’s Hummus with Za’atar in an Instant Pot

Karen’s Corn Salsa

Karen’s Shiitake Mushroom “Bacon” VEGAN

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Easy Pickled Turnips – Lebanese Style

Karen’s Quick Harissa Sauce / Paste

Easy Lebanese Garlic Sauce

Spring Asparagus Cooked in Parchment Over Pasta

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso