Bite Sized Corn Quiche with Blue Cornmeal Crust

Shallot-Thyme Vinaigrette

Summer Charred Tomato Salsa Over Brined Grilled Chicken

Beet and Tahini Dressing

Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables

Shrimp & Farmers’ Market Vegetable Sauté

Zesty Sumac- Lemon Dressing

Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

Crispy Onion Bhajis with Grated Mango Chutney

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

On the Grill: Zucchini Crusted Pizza

Spring Minty Pea Soup with Scallion Kimchee

Quick Scallion Kimchee

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Rhubarb and Shallot Vinaigrette

Karen’s Hummus with Za’atar in an Instant Pot