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Karen's Obsession With Food & Style

Home › First Course & Sides › Page 20

First Course & Sides

Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

Crispy Onion Bhajis with Grated Mango Chutney

Crispy Onion Bhajis with Grated Mango Chutney

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

On the Grill: Zucchini Crusted Pizza

On the Grill: Zucchini Crusted Pizza

Spring Minty Pea Soup with Scallion Kimchee in vintage blue & white bowl

Spring Minty Pea Soup with Scallion Kimchee

Quick Scallion Kimchee

Quick Scallion Kimchee

Rhubarb & Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Rhubarb and Shallot Vinaigrette

Rhubarb and Shallot Vinaigrette

Karen's Hummus with Za'atar in an Instant Pot

Karen’s Hummus with Za’atar in an Instant Pot

Karen’s Corn Salsa

Karen’s Corn Salsa

Karen's Shiitake Mushroom "Bacon" VEGAN

Karen’s Shiitake Mushroom “Bacon” VEGAN

how to make the best Curry Coconut Slow Roasted Nuts

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Pickled Parsnips takes only minutes to prepare. The gorgeous hue... the addition alf a few slices of red beets

Easy Pickled Turnips – Lebanese Style

A little condiment with big, bold flavors

Karen’s Quick Harissa Sauce / Paste

You must try this Lebanese-Style Garlic Sauce – a bold alternative to mayonnaise.

Easy Lebanese Garlic Sauce

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A Zest for Life
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    • Farmers’ Market Inspired
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