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Karen's Obsession With Food & Style
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First Course & Sides
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Page 18
First Course & Sides
Karen’s Best Matzo Balls with Dill
Spring Asparagus Soup – Vegan – with Cashew Crema Swirl
Grilled Pineapple Salsa a la Plancha
Strawberry-Honey Balsamic Vinaigrette
Strawberry and Beet Salad with Strawberry-Honey Balsamic Vinaigrette
The Ultimate Banana, Oat & Walnut Waffles – Naturally Gluten Free
Karen’s Homemade Weekday Granola
Karen’s Grilled Chicken Buffalo Nachos (Vegetarian version too)
Quick and Healthy Chicken Soup with Ginger and Vegetables
Lemony Extra Virgin Olive Oil Dressing with Many Uses
Antioxidant Kale Salad with Lemony Extra Virgin Olive Oil Dressing
Crab Tostadas Bites with Avocado-Cucumber Mash
Incredible Instant Pot Split Pea Soup – With Too Many Vegetables
Greek Lemon Turkey Soup (an after Thanksgiving special recipe)
Creamy Layered Purple & Ivory Mashed Potatoes (Perfect for Thanksgiving)
Karen’s Mac n Cheese with Butternut Squash and Apples
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