Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Pumpkin Stuffed Shells with Lightened-Up Alfredo Sauce

Acorn Squash and Celeriac Soup for Fall

Fall Salad with Chèvre and Pink Pearl Apples

Antioxidant Kale Salad with Lemony Extra Virgin Olive Oil Dressing

Incredible Instant Pot Split Pea Soup – With Too Many Vegetables

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Prosecco Cocktail with Spiked Cranberry Syrup

Creamy Layered Purple & Ivory Mashed Potatoes (Perfect for Thanksgiving)

Karen’s Mac n Cheese with Butternut Squash and Apples

Unbelievable Mild Apple Cider Hot Sauce

Simply Delicious Butternut Squash Soup with Apples and Celery Root

Amazing Caramelized Apple Cake – Gluten Free and Dairy Free

Celery Root Bisque Soup with Garlic Pita Croutons

Thanksgiving Leftover Chef Salad ~ Cranberry Sauce Vinaigrette