Braised Tzimmes Chicken with Balsamic-Rosemary Sauce for Passover and Rosh Hashana

Herbed Tomato and Fennel Soup with Parmesan Crisps

Classic French Onion Soup – Karen’s Way

Very Veggie Tempeh Chili with Homemade Chili Powder

The Best Butternut Squash Latkes! (an updated “potato” pancake)

Natural Candied Yams with Apple Cider Cinnamon Glaze

Delicious Sheet-Pan Chicken & Vegetables with Apple Cider Glaze

Yummy Pumpkin & Oatmeal Pancakes

Karen’s Mediterranean Gypsy Soup

Butternut Squash Gnocchi ~ It’s Gluten Free

Amazing Apple Crumb Cakes with Cardamom and Ginger

Steamed Baby Beets with Garlic Scape Vinaigrette

Tagine Chicken with Apricots, Dates and Chickpeas

Healthy Side: Butternut Squash Purée with Ginger and Browned Butter

Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning