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Karen's Obsession With Food & Style
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Fall
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Page 5
Fall
Very Veggie Tempeh Chili with Homemade Chili Powder
The Best Butternut Squash Latkes! (an updated “potato” pancake)
Natural Candied Yams with Apple Cider Cinnamon Glaze
Delicious Sheet-Pan Chicken & Vegetables with Apple Cider Glaze
Yummy Pumpkin & Oatmeal Pancakes
Karen’s Mediterranean Gypsy Soup
Butternut Squash Gnocchi ~ It’s Gluten Free
Amazing Apple Crumb Cakes with Cardamom and Ginger
Steamed Baby Beets with Garlic Scape Vinaigrette
Tagine Chicken with Apricots, Dates and Chickpeas
Healthy Side: Butternut Squash Purée with Ginger and Browned Butter
Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze
Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning
Pumpkin Stuffed Shells with Lightened-Up Alfredo Sauce
Acorn Squash and Celeriac Soup for Fall
Fall Salad with Chèvre and Pink Pearl Apples
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