Hasselback Sweet Potatoes with Aged Gouda – Maple Syrup Glaze

Roasted Brussel Sprouts with Spiced Candied Pecans

Chunky Cranberry Sauce with Pineapple and Ginger

Thanksgiving Squash and Celeriac Soup with Harissa

Fall Salad ~ Greens, Nuts and Fruits with a Pickled Radish and Apple Vinaigrette

Karen’s Very Veggie Minestrone

Chicken Etouffee with Butternut Squash and Apples

Karen’s Fall Apple Cake with Streusel and Caramelized Apples

Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina

Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs

Pumpkin Cider Pie with Shortbread Cookie Crust

Karen’s Roasted Garlic Heads in the Oven

Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce

Caramelized Apple Deep Dish Cheesecake Pie