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Karen's Obsession With Food & Style
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Fall
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Page 8
Fall
Hasselback Sweet Potatoes with Aged Gouda – Maple Syrup Glaze
Roasted Brussel Sprouts with Spiced Candied Pecans
Chunky Cranberry Sauce with Pineapple and Ginger
Thanksgiving Squash and Celeriac Soup with Harissa
Fall Salad ~ Greens, Nuts and Fruits with a Pickled Radish and Apple Vinaigrette
Karen’s Very Veggie Minestrone
Chicken Etouffee with Butternut Squash and Apples
Karen’s Fall Apple Cake with Streusel and Caramelized Apples
Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina
Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs
Pumpkin Cider Pie with Shortbread Cookie Crust
Karen’s Roasted Garlic Heads in the Oven
Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce
Caramelized Apple Deep Dish Cheesecake Pie
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