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Karen's Obsession With Food & Style

Home › Fall › Page 7

Fall

White Chicken Chili makes a delicious meal full of mildly-spicy Chili Flavor, Red Lentils, Butternut Squash and Chicken.

Chicken-Lentil Chili with Butternut Squash

Carrots caramelize with the figs with a delectable just-sweet-enough glaze… all roasted in one pan

Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios

Soaking dried porcini mushrooms is key to this soup. The liquid is a beautiful deep brown color and lends ton of flavor.

Mushroom Soup with Chestnut and Cashew Cream

Simple ingredients transform into a moist and heavenly orange-almond flourless cake. Reminiscent of a Sicilian recipe, Mediterranean ingredients, using Marcona Almonds and Clementine Oranges from Spain. Inspired by movie: “The Secret Lives of Walter Mitty.”

Clementine Cake with Marcona Almonds

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pumpkin Scones with Pecans, Cranberries and Coconut

Pumpkin Scones with Pecans, Cranberries and Coconut

Gluten-Free Turkey Tetrazzini

Gluten-Free Turkey Tetrazzini

Karen’s Marsala Turkey Gravy for Thanksgiving

Karen’s Marsala Turkey Gravy for Thanksgiving

Spiced, beautiful pears swimming in a ruby syrup with a creamy zabaglione custard - perfect for the holidays

Poached Pears in Spiced Red Wine & Pomegranate Juice (with Caramel Zabaglione)

A wonderful spread with roasted garlic cloves for a mellow touch. Add some zest with the balsamic-honey drizzle

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

This classic American salad gets a revamp with a lighter taste. Lots of crunch from the seasonal apples, celery and walnuts with mellow additions ~ kale, roasted squash, grapes and a creamy yogurt-mayo cinnamon dressing.

Waldorf Salad with Roasted Delicata Squash, Kale and Apples

The Ultimate Chicken Stew with Fall Vegetables, Apple Brandy and Tarragon, Gluten Free

Fall Chicken Cacciatore

This easy to prepare fall dessert is bursting with harvest flavors: fruit is blanketed with a crisp cinnamon, pecan and oat layer. Vegan, gluten-free and irresistible!

Vegan Apple Raspberry Crisp

butternut squash and apple cubes laced with onion, ginger, hot chiles and fresh apple juice.

Butternut Squash & Apple Jelly

Ratatouille in Zucchini Cups with Herbal – Garlicky Crumbs

Ratatouille – Summer’s Classic Vegetable Stew

Asparagus, Apple, Black Bean and Goat Cheese Taquitos

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A Zest for Life
  • Recipes
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    • Zesty Citrus Recipes
    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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