Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs

SOUPS ON! My Favorite Soups to Make Right Now

Karen’s Chunky Apple Maple Jelly

Fabulous Fall Vegetable Soup with Lentils & Buckwheat

Karen’s Very Veggie Grilled Summer Pizza

No-Cook Heirloom Yellow Tomato Sauce with Pasta

Karen’s Custard Rice Pudding with Berries

Karen’s Shaved Asparagus White Pizza

Asparagus Frittata with Roasted Peppers & Dill

Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Karen’s Fresh Fig Jam with Rosemary

Gluten Free Rhubarb Scones with a Rhubarb Glaze

Passover Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint