Strawberry Vinaigrette
A zesty dressing, not too sweet, with a kick of garlic and chipotle
Ingredients
2 teaspoons strawberry jam, (see recipe)
¼ cup red wine vinegar, or sherry vinegar
1 large garlic clove, peeled (1 ½ t. chopped)
⅛ teaspoon chipotle powder, (can use red pepper flakes)
¼ teaspoon sea salt
1 pinch fresh cracked black pepper
½ cup neutral oil, such as safflower oil, expeller pressed
Instructions
1
Place first six ingredients in the carafe of a blender.
Blend on high speed until smooth, about one minute.
Place oil in a measuring cup, lower blender speed to medium, slowly drizzle in the oil until emulsified.
Store dressing in a clean glass jar in the refrigerator.
This recipe can not be reproduced without the permission of its author, Karen Sheer
Categories:First Course & SidesI Love Garlic!Salad Dressings & VinaigrettesSimpleSummerVeganVegetarian
Karen Sheer
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