Karen’s Strawberry Vinaigrette
Jul 07, 2016, Updated Apr 15, 2025
A simple vinaigrette with a jolt of natural strawberry flavor. Zesty and not too sweet – with a kick of garlic and chipotle chiles
A wonderful dressing to enrich your favorite salads.
I especially love it with the Spinach & Frisée Salad!
It is made in a blende with the oil drizzles in at the end – creating a Creamy Consistency that clings to the greens.
Double the recipe too… you’ll love it
Karen
Karen’s Strawberry Vinaigrette
A simple vinaigrette with a jolt of natural strawberry flavor. Zesty and not too sweet – with a kick of garlic and chipotle chiles
Ingredients
- 2 teaspoons strawberry jam, (see recipe)
- 1/4 cup red wine vinegar, or sherry vinegar
- 1 large garlic clove, peeled (1 1/2 t. chopped)
- 1/8 teaspoon chipotle powder, (can use red pepper flakes)
- 1/4 teaspoon sea salt
- 1 pinch fresh cracked black pepper
- 1/2 cup neutral oil, such as safflower oil, expeller pressed
Instructions
- Place first six ingredients in the carafe of a blender. Blend on high speed until smooth, about one minute. Place oil in a measuring cup, lower blender speed to medium, slowly drizzle in the oil until emulsified. Store dressing in a clean glass jar in the refrigerator.
Notes
SEE Recipe: Spinach & Frisée Salad with French Baguette topped with Goat Cheese and Strawberry Swirl
This recipe can not be reproduced without the permission of its author, Karen Sheer
Nutrition
Calories: 85kcalCarbohydrates: 1gProtein: 0.03gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gSodium: 50mgPotassium: 4mgFiber: 0.03gSugar: 1gVitamin A: 6IUVitamin C: 0.2mgCalcium: 1mgIron: 0.04mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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