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Spinach & Frisee Salad with French Baguette topped with Goat Cheese and Strawberry Swirl
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Karen's Strawberry Vinaigrette

A simple vinaigrette with a jolt of natural strawberry flavor. Zesty and not too sweet - with a kick of garlic and chipotle chiles
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dresssing, Vinaigrette
Cuisine: American
Keyword: Strawberry Vinaigrette
Servings: 12 tablespoons; makes 3/4 cup
Author: Karen Sheer a zest for life

Ingredients

  • 2 teaspoons strawberry jam (see recipe)
  • 1/4 cup red wine vinegar or sherry vinegar
  • 1 large garlic clove peeled (1 1/2 t. chopped)
  • 1/8 teaspoon chipotle powder (can use red pepper flakes)
  • 1/4 teaspoon sea salt
  • 1 pinch fresh cracked black pepper
  • 1/2 cup neutral oil such as safflower oil, expeller pressed

Instructions

  • Place first six ingredients in the carafe of a blender. Blend on high speed until smooth, about one minute. Place oil in a measuring cup, lower blender speed to medium, slowly drizzle in the oil until emulsified.
    Store dressing in a clean glass jar in the refrigerator.

Notes

SEE Recipe: Spinach & Frisée Salad with French Baguette topped with Goat Cheese and Strawberry Swirl
This recipe can not be reproduced without the permission of its author, Karen Sheer

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 0.03g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Sodium: 50mg | Potassium: 4mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.04mg