Karen’s Fall Apple Cake with Streusel and Caramelized Apples

Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon

Summer Pad Thai with Eggplant and Corn

Master Pad Thai Blender Sauce

Portobello Mushroom Burgers

Summer Gazpacho in Two Easy Steps

Karen’s Raspberry Tarts with Ricotta Pastry Cream – Gluten Free

Karen’s Gluten-Free Buttery Tart Dough

Cool Cucumber- Kale Blender Soup with Apricots and Walnuts

Lightened-Up Peach Crisp

Karen’s Raw Slaw – the best coleslaw ever!!

Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing

Date and Balsamic Dressing

North Carolina Style Barbecue Mop and Sauce – Great with Grilled Chicken

Karen’s Vegan Strawberry “Ice Cream” with Cashew Brittle

Sugar Snap Pea and Green Garlic Pesto