Master Pad Thai Blender Sauce

Portobello Mushroom Burgers

Summer Gazpacho in Two Easy Steps

Karen’s Raspberry Tarts with Ricotta Pastry Cream – Gluten Free

Karen’s Gluten-Free Buttery Tart Dough

Cool Cucumber- Kale Blender Soup with Apricots and Walnuts

Lightened-Up Peach Crisp

Karen’s Raw Slaw – the best coleslaw ever!!

Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing

Date and Balsamic Dressing

North Carolina Style Barbecue Mop and Sauce – Great with Grilled Chicken

Karen’s Vegan Strawberry “Ice Cream” with Cashew Brittle

Sugar Snap Pea and Green Garlic Pesto

Super Crunch Salad

Carrot Sorbet

Quick Refrigerator Pickles – Asian Style