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Karen's Obsession With Food & Style
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Page 41
Recipes
Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette
Oregano-Citrus Vinaigrette
Beetroot Spread & Dip – a great alternative to hummus.
White Wild Salmon Gravlax with Cracked Pepper and Lavender
Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning
Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil
Chicken En Papillote ~ Asian Style
Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip
Avocado Ranch Dip
Fruit and Nut Salad with Kaniwa, Blueberries, Almonds and Kale
Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas
Chimichurri Dressing
Go Green Spring Quiche with Truffled Cheese
Clementine Cake with Marcona Almonds
Caramel Orange Cream Cheese Frosting
Karen’s Blueberry Jam
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