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Karen's Obsession With Food & Style

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Recipes

Lebneh Balls - Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Delicious chicken and vegetables with sliced clementines in a crimped envelope of parchment ~ all the natural juices sealed in.

Chicken En Papillote ~ Asian Style

Oven baked and delicious zucchini fries with a crispy coating of shredded coconut, corn meal and gluten-free flour.

Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip

Oven baked and delicious zucchini fries with a crispy coating of shredded coconut, corn meal and gluten-free flour.

Avocado Ranch Dip

The Ultimate Anti-Oxidant Salad Bursting with Color and Flavor… It’s Berry-Good!

Fruit and Nut Salad with Kaniwa, Blueberries, Almonds and Kale

Transforms the ingredients of Chimichurri into a healthy and delectable creamy dressing.

Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas

A healthy, vibrant green dressing with zest! Chimichurri is a piquant sauce or marinade (in South American and Mexican cooking)

Chimichurri Dressing

Fresh Spring produce shines in this quiche with a simple cracker crumb base and truffled cheddar cheese to compliment. Go-Green!

Go Green Spring Quiche with Truffled Cheese

Simple ingredients transform into a moist and heavenly orange-almond flourless cake. Reminiscent of a Sicilian recipe, Mediterranean ingredients, using Marcona Almonds and Clementine Oranges from Spain. Inspired by movie: “The Secret Lives of Walter Mitty.”

Clementine Cake with Marcona Almonds

Use to frost my Clementine Cake with Marcona Almonds – a moist, naturally gluten-free dessert

Caramel Orange Cream Cheese Frosting

Karen’s Blueberry Jam

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Delicious buttermilk waffles: Use as a base for appetizers – Karen’s Southern Pecan Chicken & Waffles with Collard Sauté and Bourbon- Maple Drizzle.

Karen’s Buttermilk Waffles

Sautéed Collard Greens top these buttermilk waffles and are topped with “grilled pecan chicken” for the ultimate appetizer

Sautéed Collard Greens – Sweet and Sour

Wasabi, Lime and Dill flavor these simple Salmon Cakes. Without breadcrumbs- and they hold together beautifully. A perfect light dinner or healthy lunch. Gluten-free. Serve with my Green Goddess Dressing and Spring Vegetables.

Natural Salmon Cakes – Gluten-Free

A beautiful bright color and an herbal-zesty flavor, made in a blender ~ use as a dressing and dip

Green Goddess Dressing and Dip

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A Zest for Life
  • Recipes
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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