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Karen's Obsession With Food & Style
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Page 42
Recipes
Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle
Karen’s Buttermilk Waffles
Sautéed Collard Greens – Sweet and Sour
Natural Salmon Cakes – Gluten-Free
Green Goddess Dressing and Dip
Karen’s Cashew Cluster Crunch
Carrot-Coconut-Mint Salad with Sesame-Ginger Dressing
Sesame-Ginger Dressing and Marinade
Sesame Wafers – Thin, Crispy & Gluten-Free
Cuban Style Lentil Soup with Baked Plantains and Lemon Crema
Karen’s Homemade Salt Free Sazón Cuban Seasoning
Chocolate Turtles with Homemade Natural Caramel
Sweet Potato Tater-Tots with Tortilla Crumbs ~ Hot Sauce Honey-Butter Glaze and Blue Cheese Dip
Karen’s Sizzling Flounder with Soy, Lemon and Sesame
Pumpkin Scones with Pecans, Cranberries and Coconut
Little Gem Salad with Cara Cara Caesar-ish Dressing with Garlic Parmesan Toasts
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