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Karen's Obsession With Food & Style

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Recipes

The original menu offering of “Lobster Savannah” dates back to 1964 in New Orleans - steamed lobster and a light sauce dotted with cheese and baked.

Lobster Savannah

Yes, even the cherished recipe for guacamole can be modified, respectfully, for a deeper flavor and other favorable nuances.

New Guacamole with Roasted Zucchini and Lime Zest

Made with natural ingredients with a healthier profile. The dough is simply made on the stove top, dropped and baked. Lacy- Crispy goodness.

Cashew Caramel Lace Cookies

A delicious and versatile sauce topped with a yogurt marinated grilled chicken kebob. Spice up your palate! The sauce is Vegan.

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Pickled Vegetables perk up many dishes with their assertive flavor. Use the juices too!

Crispy Skate with Browned Butter, Capers and Pickled Radishes

Pickled Vegetables perk up many dishes with their assertive flavor. Use the juices too!

Karen’s Quick Pickled Radishes (with Cubanelle Peppers)

Make these special cookies for Valentine’s Day – your choice of two fillings. Red walnuts make them special.

Brownie Sandwich Thins ~ Heart Shaped Cut Out Cookies

A little crunchy on the exterior, due to the fresh corn, cheddar and scallions first put in the tin. Organic blue corn meal makes it special.

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

IS BLACK THE NEW BROWN? The ultimate antioxidant salad loaded with great taste, texture and color.

Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette

A zesty vinaigrette with fresh oregano and citrus juices

Oregano-Citrus Vinaigrette

Love hummus? Beetroot dip triumphs with flavor and color! There’s a new, healthy dip in town.

Beetroot Spread & Dip – a great alternative to hummus.

Flavor the flesh of Wild Caught Alaskan Salmon with Lavender, Dill, Vodka and Pink Peppercorns. An elegant gravlax that also can be prepared with any fresh salmon.

White Wild Salmon Gravlax with Cracked Pepper and Lavender

A wonderful and flavorful dip with hints of miso, orange, ginger and sesame

Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning

Lebneh Balls - Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Delicious chicken and vegetables with sliced clementines in a crimped envelope of parchment ~ all the natural juices sealed in.

Chicken En Papillote ~ Asian Style

Oven baked and delicious zucchini fries with a crispy coating of shredded coconut, corn meal and gluten-free flour.

Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip

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A Zest for Life
  • Recipes
    • First Course & Sides
    • Main Course
    • Weeknight Cooking
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
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