Karen Sheer

Summer Charred Tomato Salsa Over Brined Grilled Chicken

23 Aug 2018 Karen Sheer Leave a Comment

Learn how to Char Tomatoes over a wood fire to make the perfect light Summer Salsa. Brining Chicken Breasts insures a juicy interior. I serve it chunky – it’s loaded with fresh flavor Soaking wood chips – and adding them… Read More

On the Grill: Zucchini Crusted Pizza

6 Jul 2018 Karen Sheer Leave a Comment

All the flavor without the guilt – A low-carb dream pizza bursting with flavor. Gluten-Free. No need to heat up the kitchen in Summer ~ grill the crust outdoors. Cooking pizza on the grill is fun in the Summer –… Read More

Fresh Mint Chocolate Truffles – Vegan

22 Jun 2018 Karen Sheer Leave a Comment

These delectable, creamy truffles are truly all-natural with Fresh Mint from my garden. Coconut Milk swaps in for heavy cream for a lighter, vegan treat. Cocao nibs adds little crunch. My mint has taken over a great section of my… Read More

Lemon Poppy Linzer Cookies – Vegan & Gluten Free

1 Mar 2018 Karen Sheer Leave a Comment

Ever wanted to explore Vegan Baking? These cookies pack flavor and crunch… and yes – a little zesty! Baking is more of a science than an art. For Vegan desserts you have many ingredient options that are plant based. The… Read More

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

22 Feb 2018 Karen Sheer Leave a Comment

Tapas ~ little bites of tasty foods with bold flavors from Spain. Crispy baguette slices covered with a quick sauté of mushrooms, spiked with sherry & brandy and topped with a delicious Spanish cheese until melted and bubbly Tapas are… Read More

Potato Scaled Fish ~ Inspired by Paul Bocuse

15 Feb 2018 Karen Sheer Leave a Comment

An elegant way to prepare fish – try my foolproof recipe to cook this classic dish. Paul Bocuse, the father of French gastronomy inspired the dish… I have added a wonderful Brown Butter-Garlic Drizzle with Parsley Oil Potato Scaled Fish… Read More

Applesauce Linzer Bars (Gluten- Free Variation as well)

16 Nov 2017 Karen Sheer Leave a Comment

Tastes like an apple crumb pie in a bar! Perfect for your Thanksgiving dessert buffet – not too sweet with a touch of warm spices. Attention all you bakers! Make these easy bars for the ultimate Fall treat. Not too… Read More

Sesame Wafers – Thin, Crispy & Gluten-Free

3 Mar 2017 Karen Sheer Leave a Comment

The nutty taste of the toasted sesame seeds (benne), a hint of sea salt, and the caramel sweet flavor from the coconut brown sugar sugar – a crunchy melange of flavors in these easy to prepare treats… low in fat… Read More

Sizzling Flounder with Soy, Lemon and Sesame

Pumpkin Scones with Pecans, Cranberries and Coconut

Asian Chicken in Parchment – Homemade Hoisin Sauce

Baked Potato Soup with Potato Skin Croutons

Tomato Garlic Soup with Grilled Cheese Croutons

Peruvian Grilled Chicken with a zesty spice blend

Ratatouille – Summer’s Classic Vegetable Stew

Rhubarb Tart ~ Shortbread Cookie Crust

Festive Naan Pizza ~ Red, White and Green

Caramel Vanilla Bean Vegan Ice Cream

Healthy Roast Garlic and Onion Dip

Tian of Vegetables with Garlic and Rosemary

Heirloom Tomato and Melon Salad

Quick Refrigerator Pickles – Asian Style

Natural Salmon Cakes with Spring Vegetables and Green Goddess Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Latkes & Gravlax

Pecan Sandies

Cara Cara Caesar Salad with Little Gem Lettuce and Garlic Parmesan Toasts

Tuscan Stuffed Mushrooms

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

Raspberry Marshmallow Pie with Granola Crust

Crispy Chocolate Chip Cookies – Gluten-Free!

Applesauce Linzer Bars (Gluten- Free Variation as well)

Kabocha Squash Soup with Apples and Cashew Crema ~ Vegan

Fresh Cherry Salsa ~ Try with my Layered Cheese Nachos!

A l’ Orange Chicken Sauce for Grilled Chicken

Black Bottom Chocolate Tarts with a Caramel Pretzel Crust

Stir-Fried Blackened Green Beans

Potato Scaled Fish ~ Inspired by Paul Bocuse

On the Grill: Zucchini Crusted Pizza

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

How to Roast Nuts: Two Fabulous Recipes

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