Learn how to Char Tomatoes over a wood fire to make the perfect light Summer Salsa. Brining Chicken Breasts insures a juicy interior. I serve it chunky – it’s loaded with fresh flavor
Soaking wood chips – and adding them… Read More
All the flavor without the guilt – A low-carb dream pizza bursting with flavor. Gluten-Free.
No need to heat up the kitchen in Summer ~ grill the crust outdoors.
Cooking pizza on the grill is fun in the Summer –… Read More
These delectable, creamy truffles are truly all-natural with Fresh Mint from my garden. Coconut Milk swaps in for heavy cream for a lighter, vegan treat. Cocao nibs adds little crunch.
My mint has taken over a great section of my… Read More
Ever wanted to explore Vegan Baking? These cookies pack flavor and crunch… and yes – a little zesty!
Baking is more of a science than an art. For Vegan desserts you have many ingredient options that are plant based.
The… Read More
Tapas ~ little bites of tasty foods with bold flavors from Spain. Crispy baguette slices covered with a quick sauté of mushrooms, spiked with sherry & brandy and topped with a delicious Spanish cheese until melted and bubbly
Tapas are… Read More
An elegant way to prepare fish – try my foolproof recipe to cook this classic dish. Paul Bocuse, the father of French gastronomy inspired the dish… I have added a wonderful Brown Butter-Garlic Drizzle with Parsley Oil
Potato Scaled Fish… Read More
Tastes like an apple crumb pie in a bar! Perfect for your Thanksgiving dessert buffet – not too sweet with a touch of warm spices.
Attention all you bakers! Make these easy bars for the ultimate Fall treat. Not too… Read More
The nutty taste of the toasted sesame seeds (benne), a hint of sea salt, and the caramel sweet flavor from the coconut brown sugar sugar – a crunchy melange of flavors in these easy to prepare treats… low in fat… Read More
Preparing meals for family and friends, making a mess, sharing recipes, getting people out of cooking jams and offering advice comes as naturally to me as breathing and well, eating!