Ever wanted to explore Vegan Baking? These cookies pack flavor and crunch… and yes – a little zesty!
Delicious Lemon Poppy Linzer Cookies – Vegan & Gluten Free
Fill “dots” with raspberry jam or orange marmalade (see recipe)
Baking is… Read More
Tapas ~ little bites of tasty foods with bold flavors from Spain. Crispy baguette slices covered with a quick sauté of mushrooms, spiked with sherry & brandy and topped with a delicious Spanish cheese until melted and bubbly
Mushroom Tapas… Read More
An elegant way to prepare fish – try my foolproof recipe to cook this classic dish. Paul Bocuse, the father of French gastronomy inspired the dish… I have added a wonderful Brown Butter-Garlic Drizzle with Parsley Oil
Potato Scaled Fish… Read More
Tastes like an apple crumb pie in a bar! Perfect for your Thanksgiving dessert buffet – not too sweet with a touch of warm spices.
These bars get a flavor boost from cloves, cinnamon and freshly grated nutmeg
Attention all… Read More
The nutty taste of the toasted sesame seeds (benne), a hint of sea salt, and the caramel sweet flavor from the coconut brown sugar sugar – a crunchy melange of flavors in these easy to prepare treats… low in fat… Read More
Preparing meals for family and friends, making a mess, sharing recipes, getting people out of cooking jams and offering advice comes as naturally to me as breathing and well, eating!