Learn how to Char Tomatoes over a wood fire to make the perfect light Summer Salsa. Brining Chicken Breasts insures a juicy interior. I serve it chunky – it’s loaded with fresh flavor
Sliced Chicken Breasts topped with Charred Tomato… Read More
All the flavor without the guilt – A low-carb dream pizza bursting with flavor. Gluten-Free.
No need to heat up the kitchen in Summer ~ grill the crust outdoors.
Zucchini Pizza Crust – a healthy alternative that’s colorful and delicious!… Read More
These delectable, creamy truffles are truly all-natural with Fresh Mint from my garden. Coconut Milk swaps in for heavy cream for a lighter, vegan treat. Cocao nibs adds little crunch.
Bittersweet chocolate and coconut milk are the ingredients for the… Read More
Ever wanted to explore Vegan Baking? These cookies pack flavor and crunch… and yes – a little zesty!
Delicious Lemon Poppy Linzer Cookies – Vegan & Gluten Free
Fill “dots” with raspberry jam or orange marmalade (see recipe)
Baking is… Read More
Tapas ~ little bites of tasty foods with bold flavors from Spain. Crispy baguette slices covered with a quick sauté of mushrooms, spiked with sherry & brandy and topped with a delicious Spanish cheese until melted and bubbly
Mushroom Tapas… Read More
An elegant way to prepare fish – try my foolproof recipe to cook this classic dish. Paul Bocuse, the father of French gastronomy inspired the dish… I have added a wonderful Brown Butter-Garlic Drizzle with Parsley Oil
Potato Scaled Fish… Read More
Tastes like an apple crumb pie in a bar! Perfect for your Thanksgiving dessert buffet – not too sweet with a touch of warm spices.
These bars get a flavor boost from cloves, cinnamon and freshly grated nutmeg
Attention all… Read More
The nutty taste of the toasted sesame seeds (benne), a hint of sea salt, and the caramel sweet flavor from the coconut brown sugar sugar – a crunchy melange of flavors in these easy to prepare treats… low in fat… Read More
Preparing meals for family and friends, making a mess, sharing recipes, getting people out of cooking jams and offering advice comes as naturally to me as breathing and well, eating!