Caramelized Sugar Shards with Freeze Dried Strawberries and Hazelnuts
Feb 07, 2024, Updated Nov 03, 2024
A wonderful, beautiful confectionery decoration that is simple to make with a luminescent glow.
Make one sheet and break apart to decorate cakes, cupcakes and – my milk chocolate pudding.
So simple to prepare – make a GORGEOUS impact when broken into shards with a glass-like look.
Has a stunning amber stained glass look – I love to add little flavorings… chopped freeze dried strawberries and toasted chopped hazelnuts that makes it special.
Can add any toppings immediately to the hot poured caramel to adhere.
Proceed with caution, the caramel will be very hot while pouring.
A wonderful decoration for desserts, also delicious as a sweet snack.
Karen
Caramelized Sugar Shards with Freeze Dried Strawberries and Hazelnuts
A wonderful beautiful confectionery decoration that is simple to make with a luminescent glow. Make one sheet and break apart to decorate for cakes, cupcakes and - my milk chocolate pudding.
Ingredients
- 1/3 cup pure cane sugar, I use organic
- 2 tablespoons freeze dried strawberries , chopped small
- 2 tablespoons toasted hazelnuts, chopped small
Instructions
- Add a sheet of parchment paper to a cookie sheet; 12" x 12" Add the sugar to a 8" sauté pan (I use stainless All-Clad.)
- Cook over MEDIUM-LOW heat. When the sugar seems to caramelize - melts and turns a light yellow color, gently swirl the handle of the pan.As the sugar melts and becomes an amber color - gently stir with a wooden spoon once - just to incorporate unmelted sugar.
- When the sugar has all been melted - it is ready to pour when a light amber color. Do not overcook.
- Quickly pour the hot caramel, with caution, onto the parchment. Immediately smooth, I do this with a metal spatula, thinly as possible; about 1/8" thick.
- Immediately add the freeze dried strawberries and hazelnuts scattering evenly. Quickly press with the back of a spatula to adhere.
- Totally cool the caramel sheet. Break into desired pieces when ready to use.
How to store:
- Wrap any caramel/shards in waxed paper and add to a tightly sealed container and add to the freezer to stay crisp.
Notes
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 21kcalCarbohydrates: 4gProtein: 0.1gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 0.03mgPotassium: 22mgFiber: 0.2gSugar: 4gVitamin A: 0.2IUVitamin C: 15mgCalcium: 1mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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