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Karen's Obsession With Food & Style

Home › Weeknight Cooking › Page 14

Weeknight Cooking

Preserved Meyer Lemon Vinaigrette and How to Use It

Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette

Preserved Lemon Vinaigrette with cut lemons and whisk

Preserved Meyer Lemon Vinaigrette and How to Use It

Purple Peruvian Potato salad with preserved lemon vinaigrette on vintage plates

Peruvian Potato Salad with Preserved Lemon Vinaigrette

A bowl of Tempeh Chili in a bowl over roasted sweet potato wedges with toppings

Very Veggie Tempeh Chili with Homemade Chili Powder

Spicy roasted wild mushrooms basted with chili oil. Served over pasta and a pine nut pesto cream sauce - VEGAN!

Roasted Wild Mushrooms with Chili Oil & Vegan Pesto Cream Sauce over Pasta

A great little flavored oil condiment to have in the refrigerator! Takes minutes to make and adds a blast of heat and complexity to many dishes.

Quick-n-Easy Chili Oil

Cheesy Swiss Fondue with Garlic & Chives – Not Just for Entertaining

Karen’s Cheesy Swiss Fondue with Garlic & Chives

Karen's Perfect Peanut Butter Cookies

Perfect Peanut Butter Cookies

Roast Turkey & Veggie Mexican-Style Hard Shell Tacos recipe

Roast Turkey & Veggie Mexican-Style Hard Shell Tacos

Incredible Oven Baked Sweet Potato Fries with Garlic

Incredible Oven Baked Sweet Potato Fries with Garlic

Delicious Sheet Pan Chicken & Vegetables with Apple Cider Glaze

Delicious Sheet-Pan Chicken & Vegetables with Apple Cider Glaze

Mediterranean Gypsy Soup Recipe

Karen’s Mediterranean Gypsy Soup

Karen's Pasta Puttanesca with Fresh Tomatoes

Karen’s Pasta Puttanesca with Fresh Tomatoes

Thai Basil Pesto – and what to do with it!

Thai Basil Pesto – and what to do with it!

Weeknight Lightened-Up Shrimp Scampi

Weeknight Lightened-Up Shrimp Scampi

Chicken and Veggie Tacos with Mulato Chile Sauce

Chicken and Veggie Tacos with Mulato Chile Sauce

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A Zest for Life
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