Asparagus Frittata with Roasted Peppers & Dill

Karen’s Cajun- Style Blackened Redfish with Summer Herbs in a Cast Iron Skillet

Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Fresh Fig & Herb Balsamic Dressing (using my Fig-Rosemary Jam)

Karen’s Ginger-Sesame Sauce – and what to do with it!

Gluten Free Rhubarb Scones with a Rhubarb Glaze

Karen’s Basil & Macadamia Nut Pesto

Passover Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint

Homemade Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup

Karen’s Roasted Tomato Ketchup

How to Simply Roast Spring Asparagus with Garlic, Almonds & Lemon

Karen’s Irish Soda Bread Waffles

18 Zesty Citrus Recipes

Skillet Chili-Shrimp and Blackened Green Beans with Blood Orange Butter Sauce

Karen’s Thai Cucumber Salad with Roasted Peanuts

Herbal Olive Tapenade with Preserved Lemons – And What To Do With It