Lemon Biscotti with Dried Cherries and Almonds ~ Gluten Free

Homemade Dark Chocolate Peanut Butter Cups

Multi-Citrus Salsa

Spinach and Parsnip Soup with a Crispy Crouton Skewer

Harissa Sauce – The Perfect Zesty and Flavorful Condiment

Karen’s Creamy Hummus with Harissa

Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Pecan Pie Bars (with a Secret Ingredient)

Roasted Garlic Tahini Dressing and Dip

The Ultimate Kale, Romaine and Chickpea Salad with Roasted Garlic Tahini Dressing

How to Roast Whole Garlic Heads in Olive Oil and How to Use It

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Amazing Veggie Chili Without Beans

Acorn Squash and Celeriac Soup for Fall