Antioxidant Kale Salad with Lemony Extra Virgin Olive Oil Dressing

Incredible Instant Pot Split Pea Soup – With Too Many Vegetables

Prosecco Cocktail with Spiked Cranberry Syrup

Unbelievable Mild Apple Cider Hot Sauce

Simply Delicious Butternut Squash Soup with Apples and Celery Root

Shallot-Thyme Vinaigrette

Vanilla Ice Milk & Peach Melba Parfaits

Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables

Zesty Sumac- Lemon Dressing

Crispy Onion Bhajis with Grated Mango Chutney

Karen’s Fresh Mint Chocolate Truffles – Vegan

Spring Minty Pea Soup with Scallion Kimchee

Quick Scallion Kimchee

Rhubarb and Shallot Vinaigrette

Hummus and Grilled Veggie Tacos with Corn Salsa

Karen’s Corn Salsa