Spinach and Parsnip Soup with a Crispy Crouton Skewer

Harissa Sauce – The Perfect Zesty and Flavorful Condiment

Karen’s Creamy Hummus with Harissa

Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Roasted Garlic Tahini Dressing and Dip

The Ultimate Kale, Romaine and Chickpea Salad with Roasted Garlic Tahini Dressing

How to Roast Whole Garlic Heads in Olive Oil and How to Use It

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Amazing Veggie Chili Without Beans

Baba Ganoush with Roasted Peppers

How to Make Fresh Tomato Sauce, Karen’s Way

Vegan Black Cherry Ice Cream + Cashew Brittle

How to Quick Pickle Vegetables

Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)