Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Amazing Veggie Chili Without Beans

Baba Ganoush with Roasted Peppers

How to Make Fresh Tomato Sauce

Vegan Black Cherry Ice Cream + Cashew Brittle

How to Quick Pickle Vegetables

Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)

Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish

Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Spring Asparagus Soup – Vegan – with Cashew Crema Swirl

Grilled Pineapple Salsa a la Plancha

Peanut Butter Energy Bites – with Chocolate Drizzle

Karen’s Homemade Weekday Granola

Lemony Extra Virgin Olive Oil Dressing with Many Uses