Karen’s Shiitake Mushroom “Bacon” VEGAN

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Easy Pickled Turnips – Lebanese Style

Karen’s Quick Harissa Sauce / Paste

Easy Lebanese Garlic Sauce

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Lemon Poppy Linzer Cookies – Vegan & Gluten Free

Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)

Portobello Mushroom Pizzas with Crispy Kale Ribbons

Celery Root Bisque Soup with Garlic Pita Croutons

Karen’s Homemade Chili Powder

Karen’s Pink Peppercorn Vinaigrette

Mediterranean Vegetable Soup

Kabocha Squash Soup with Apples and Cashew Crema – Vegan