Velvety Cool Corn Soup with a Roasted Peppers & Jalapeño Garnish

Karen’s Gluten Free Homemade Matzo

Mediterranean Chickpea Stew with Pantry Ingredients

Radicchio Salad with Mustard Croutons and Grainy Mustard Vinaigrette

Karen’s Grainy Mustard Vinaigrette with Shallots and Garlic

The Best Homemade Grainy Dijon Mustard! And how to use it.

Homemade Dark Chocolate Peanut Butter Cups

Multi-Citrus Salsa

Spinach and Parsnip Soup with a Crispy Crouton Skewer

Harissa Sauce – The Perfect Zesty and Flavorful Condiment

Karen’s Creamy Hummus with Harissa

Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Roasted Garlic Tahini Dressing and Dip

The Ultimate Kale, Romaine and Chickpea Salad with Roasted Garlic Tahini Dressing

How to Roast Whole Garlic Heads in Olive Oil and How to Use It

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant