Glazed Hoisin Salmon with Pine Nuts

Gluten-Free Cacio e Pepe (pasta with pepper and grated cheese)

Simply Delicious Butternut Squash Soup with Apples and Celery Root

Shallot-Thyme Vinaigrette

Amazing Vanilla Bean Ice Milk

Vanilla Ice Milk & Peach Melba Parfaits

Beet and Tahini Dressing

Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables

Shrimp & Farmers’ Market Vegetable Sauté

Zesty Sumac- Lemon Dressing

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

Karen’s Fresh Mint Chocolate Truffles – Vegan

Genius Strawberry Lace-Cookie Crisp

Spring Minty Pea Soup with Scallion Kimchee

Quick Scallion Kimchee

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette