Beet and Tahini Dressing

Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables

Shrimp & Farmers’ Market Vegetable Sauté

Zesty Sumac- Lemon Dressing

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

Karen’s Fresh Mint Chocolate Truffles – Vegan

Genius Strawberry Lace-Cookie Crisp

Spring Minty Pea Soup with Scallion Kimchee

Quick Scallion Kimchee

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Rhubarb and Shallot Vinaigrette

Karen’s Hummus with Za’atar in an Instant Pot

Karen’s Corn Salsa

Karen’s Shiitake Mushroom “Bacon” VEGAN

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts