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Karen's Obsession With Food & Style
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Page 22
Simple
Beet and Tahini Dressing
Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables
Shrimp & Farmers’ Market Vegetable Sauté
Zesty Sumac- Lemon Dressing
Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs
Karen’s Fresh Mint Chocolate Truffles – Vegan
Genius Strawberry Lace-Cookie Crisp
Spring Minty Pea Soup with Scallion Kimchee
Quick Scallion Kimchee
Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette
Rhubarb and Shallot Vinaigrette
Karen’s Hummus with Za’atar in an Instant Pot
Karen’s Corn Salsa
Karen’s Shiitake Mushroom “Bacon” VEGAN
Karen’s Curry Coconut Slow Roasted Nuts
Karen’s Rosemary & Spice Mixed Nuts
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