Easy Pickled Turnips – Lebanese Style

Karen’s Quick Harissa Sauce / Paste

Easy Lebanese Garlic Sauce

Strawberry Rhubarb Topping

Spring Asparagus Cooked in Parchment Over Pasta

Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Quick Easy Marmalade Jam

Lemon Poppy Linzer Cookies – Vegan & Gluten Free

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)

Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs

Warm Asparagus and Spinach Dip – Lightened Up

Brown Butter Caramel Maple Glaze

Baked Applesauce Donuts with Brown Butter Caramel Maple Glaze

Portobello Mushroom Pizzas with Crispy Kale Ribbons