Kabocha Squash Soup with Apples and Cashew Crema – Vegan

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

Simple Tomato & Feta Salad with Dill and Radish Vinaigrette

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Blender Watermelon Frosé

Layered Cheese Nachos with Fresh Cherry Salsa

Karen’s Corn and Zucchini Tortitas

Karen’s Zesty Quick Dill Refrigerator Pickles

Wood Fired Beet Salad with Avocado-Citrus Vinaigrette

Little Gem Salad with Cara Cara Caesar-ish Dressing with Garlic Parmesan Toasts

Karen’s Baked Potato Soup with Potato Skin Croutons

Gluten-Free Turkey Tetrazzini

Beet, Tomato and Radish Salad ~ Beet Green Vinaigrette

Ratatouille – Summer’s Classic Vegetable Stew

Grilled Sugar Snap Peas & Radishes

Rhubarb Tart ~ Shortbread Cookie Crust