Fabulous Black Raspberry Pie!

Thai Basil Pesto – and what to do with it!

Karen’s Garlic Scape Vinaigrette

Steamed Baby Beets with Garlic Scape Vinaigrette

Best Blueberry Frozen Yogurt with a Sugar Cookie Crumble

Really Amazing Rhubarb BBQ Sauce

Artichokes à la Grecque

Radicchio Salad with Mustard Croutons and Grainy Mustard Vinaigrette

Multi-Citrus Salsa

Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Fall Salad with Chèvre and Pink Pearl Apples

Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette

Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Prosecco Cocktail with Spiked Cranberry Syrup