Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Fall Salad with Chèvre and Pink Pearl Apples

Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette

Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Prosecco Cocktail with Spiked Cranberry Syrup

Creamy Layered Purple & Ivory Mashed Potatoes (Perfect for Thanksgiving)

Amazing Caramelized Apple Cake – Gluten Free and Dairy Free

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Rhubarb and Shallot Vinaigrette

Strawberry Rhubarb Topping

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Winter White Salad with Pink Peppercorn Vinaigrette

Thanksgiving Leftover Chef Salad ~ Cranberry Sauce Vinaigrette

Karen’s Applesauce Linzer Bars (Gluten-Free Variation as well)