Multi-Citrus Salsa

Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Fall Salad with Chèvre and Pink Pearl Apples

Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette

Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Prosecco Cocktail with Spiked Cranberry Syrup

Creamy Layered Purple & Ivory Mashed Potatoes (Perfect for Thanksgiving)

Amazing Caramelized Apple Cake – Gluten Free and Dairy Free

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Rhubarb and Shallot Vinaigrette

Strawberry Rhubarb Topping

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Winter White Salad with Pink Peppercorn Vinaigrette