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Portobello Pizzas with Slow Baked Cherry Tomatoes and topped with Basil Leaves and Crispy Baked Kale Ribbons

Portobello Mushroom Pizzas with Crispy Kale Ribbons

Magnificent Meatless Monday Recipe!
Roast the mushroom caps (on a rack – they don’t get soggy!) add Marinara Sauce, Mozzarella Cheese, Slow Baked Cherry Tomatoes and top with Basil Leaves and Crispy Baked Kale Ribbons

Portobello Pizzas with Slow Baked Heirloom Cherry Tomatoes and Crispy Kale Ribbons
Low in carbs… intense flavor
Mushrooms have a heavenly “meaty” texture and savory, irresistible “Umami” flavor. The perfect lunch, side dish, snack, dinner or appetizer (cut into wedges!)

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