Portobello Mushroom Pizzas with Crispy Kale Ribbons
Magnificent Meatless Monday Recipe!
Roast the mushroom caps (on a rack – they don’t get soggy!) add Marinara Sauce, Mozzarella Cheese, Slow Baked Cherry Tomatoes and top with Basil Leaves and Crispy Baked Kale Ribbons
Portobello Pizzas with Slow Baked Heirloom Cherry Tomatoes and Crispy Kale RibbonsLow in carbs… intense flavor
Mushrooms have a heavenly “meaty” texture and savory, irresistible “Umami” flavor. The perfect lunch, side dish, snack, dinner or appetizer (cut into wedges!)
Karen Sheer
To say hello, discuss a recipe, share one, or have a comment - I would love to know what you think!
To say hello, discuss a recipe, share one, or have a comment - I would love to know what you think!