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Karen's Obsession With Food & Style
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Page 12
Main Course
Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust
Hemp Seed Pate Brisee ~ Gluten–Free
Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)
Modern Shrimp Louis Salad: A Comeback for a Classic Dish
Karen’s Gluten-Free Matzo Balls – Large and Mini
Marinated Chicken Kebabs – Indian Style
Karen’s Butter Chicken
Chicken in the Pot Soup with Many Vegetables, Rice Noodles and Fresh Ginger
Lobster Savannah
Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab
Crispy Skate with Browned Butter, Capers and Pickled Radishes
Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette
Chicken En Papillote ~ Asian Style
Natural Salmon Cakes – Gluten-Free
Cuban Style Lentil Soup with Baked Plantains and Lemon Crema
Karen’s Sizzling Flounder with Soy, Lemon and Sesame
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