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Karen's Obsession With Food & Style

Home › Gluten Free › Page 33

Gluten Free

Serve the warm mushrooms and offer glasses of full-bodied Tuscan wine

Tuscan Stuffed Mushrooms

Karen's Beet Cured Gravlax on a Potato Latke

Karen’s Beet Cured Gravlax

These perfectly spiced capons remain juicy with a crisp skin and will add a flavorful and festive touch to your buffet! Try my Za’atar Seasoning Blend – a versatile Middle Eastern / Mediterranean mix.

Roast Za’atar Capons with Za’atar Seasoning Blend

Karen's Za'atar Seasoning Blend

Karen’s Za’atar Seasoning Blend

Baked Potato Soup with Potato Skin Croutons Recipe

Karen’s Baked Potato Soup with Potato Skin Croutons

A Vinaigrette with a tart- sweet flavor - macadamia oil adds a buttery and luxurious taste

Pomegranate-Macadamia Vinaigrette

Gluten-Free Turkey Tetrazzini

Gluten-Free Turkey Tetrazzini

Karen’s Marsala Turkey Gravy for Thanksgiving

Karen’s Marsala Turkey Gravy for Thanksgiving

Poached Pears in Spiced Red Wine and Pomegranate Juice with Caramel Zabaglione

Caramel Zabaglione

Spiced, beautiful pears swimming in a ruby syrup with a creamy zabaglione custard - perfect for the holidays

Poached Pears in Spiced Red Wine & Pomegranate Juice (with Caramel Zabaglione)

A wonderful spread with roasted garlic cloves for a mellow touch. Add some zest with the balsamic-honey drizzle

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

Hearty Mediterranean Fish Soup

Hearty Mediterranean Fish Soup

This classic American salad gets a revamp with a lighter taste. Lots of crunch from the seasonal apples, celery and walnuts with mellow additions ~ kale, roasted squash, grapes and a creamy yogurt-mayo cinnamon dressing.

Waldorf Salad with Roasted Delicata Squash, Kale and Apples

The Ultimate Chicken Stew with Fall Vegetables, Apple Brandy and Tarragon, Gluten Free

Fall Chicken Cacciatore

This easy to prepare fall dessert is bursting with harvest flavors: fruit is blanketed with a crisp cinnamon, pecan and oat layer. Vegan, gluten-free and irresistible!

Vegan Apple Raspberry Crisp

Crispy Fish, marinated in spiked buttermilk, coated with organic cornmeal is pan fried and served with a delicious Succotash

Cornmeal Crusted Fish Fingers

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A Zest for Life
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    • Farmers’ Market Inspired
    • See All
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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