Weeknight Lightened-Up Shrimp Scampi

Chicken and Veggie Tacos with Mulato Chile Sauce

Karen’s Mulato Chile Sauce

Artichokes à la Grecque

Tomato Risotto – Northern Italian Style

Karen’s Weeknight Lemon Chicken

Karen’s Gluten Free Homemade Matzo

Mediterranean Chickpea Stew with Pantry Ingredients

Tagine Chicken with Apricots, Dates and Chickpeas

Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Karen’s Skewered Shrimp Scampi Appetizer

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Baba Ganoush with Roasted Peppers

Blackened Halibut with Cajun Seasonings and Caper Remoulade

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers

Beet Tzatziki Sauce with Spiced Chicken Skewers