Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Baba Ganoush with Roasted Peppers

Blackened Halibut with Cajun Seasonings and Caper Remoulade

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers

Beet Tzatziki Sauce with Spiced Chicken Skewers

Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)

Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish

Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping

Thai Coconut Ginger Chicken in an Instant Pot

Grilled Pineapple Salsa a la Plancha

Karen’s Grilled Chicken Buffalo Nachos (Vegetarian version too)

Pressed Grilled Chicken with Luscious Tomatillo Sauce

Crab Tostadas Bites with Avocado-Cucumber Mash

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Glazed Hoisin Salmon with Pine Nuts