Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)

Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish

Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping

Thai Coconut Ginger Chicken in an Instant Pot

Grilled Pineapple Salsa a la Plancha

Karen’s Grilled Chicken Buffalo Nachos (Vegetarian version too)

Pressed Grilled Chicken with Luscious Tomatillo Sauce

Crab Tostadas Bites with Avocado-Cucumber Mash

Greek Lemon Turkey Soup (an after Thanksgiving special recipe)

Glazed Hoisin Salmon with Pine Nuts

Gluten-Free Cacio e Pepe (pasta with pepper and grated cheese)

Zesty Sumac- Lemon Dressing

Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

Crispy Onion Bhajis with Grated Mango Chutney

Quick Scallion Kimchee