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Karen's Obsession With Food & Style
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First Course & Sides
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Page 22
First Course & Sides
Chicken-Lentil Chili with Butternut Squash
Raw Tomatillo Salsa
Vegan Creamy Corn Chowder
Eggplant Parm Salad: Deconstructed
Zesty Dill and Radish Vinaigrette
Simple Tomato & Feta Salad with Dill and Radish Vinaigrette
Karen Gingery-Miso Dressing
Grilled Eggplant Rollatini with Garlicky Parmesan Breadcrumb Topping
Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa
Karen’s Homemade Zesty Ranch Sauce and Dressing
Gluten-Free Ricotta & Spinach Gnocchi
Jamaican Triple Pepper Sauté
Karen’s Fresh Cherry Salsa
Layered Cheese Nachos with Fresh Cherry Salsa
Karen’s Corn and Zucchini Tortitas
Karen’s Smokey & Cheesy Grits
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