Tahini Sesame Kale Chips with Za’atar Seasonings

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)

Warm Asparagus and Spinach Dip – Lightened Up

Portobello Mushroom Pizzas with Crispy Kale Ribbons

Quick Pesto “Chutney”

Winter White Salad with Pink Peppercorn Vinaigrette

Karen’s Pink Peppercorn Vinaigrette

Basil, Kale & Chive Pistou

Mediterranean Vegetable Soup

Cranberry Sauce Vinaigrette

Karen’s Homemade Applesauce – Perfect for Applesauce Linzer Bars

Kabocha Squash Soup with Apples and Cashew Crema – Vegan

Karen’s Caribbean All-Purpose Seasoning

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

Zesty Garlic Confit Vinaigrette