Spring Asparagus Cooked in Parchment Over Pasta

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)

Warm Asparagus and Spinach Dip – Lightened Up

Portobello Mushroom Pizzas with Crispy Kale Ribbons

Quick Pesto “Chutney”

Winter White Salad with Pink Peppercorn Vinaigrette

Karen’s Pink Peppercorn Vinaigrette

Basil, Kale & Chive Pistou

Mediterranean Vegetable Soup

Cranberry Sauce Vinaigrette

Karen’s Homemade Applesauce – Perfect for Applesauce Linzer Bars