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Karen's Obsession With Food & Style

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Recipes

You must try this Lebanese-Style Garlic Sauce – a bold alternative to mayonnaise.

Easy Lebanese Garlic Sauce

Karen's Strawberry Rhubarb Topping - A tart-sweet flavor, perfectly thickened.

Strawberry Rhubarb Topping

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Asparagus Spears are cooked in Parchment Paper with Lemon Rind, Garlic, Tarragon and Butter ~ an easy method with delicious results

Spring Asparagus Cooked in Parchment Over Pasta

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

The perfect Restaurant Quality Spring Salad - choose fat asparagus and cook indoors in a grill pan – or outdoors in warmer weather

Blood Orange Buttermilk Dressing

A Mexican style rich stew with chicken, lots of vegetables, spices, tomatoes, chiles, sesame seeds, cocoa powder and bittersweet chocolate.

Incredible Mole Chicken & Vegetables on the Stovetop

A Mexican style rich stew with chicken, lots of vegetables, spices, tomatoes, chiles, sesame seeds, cocoa powder and bittersweet chocolate.

Incredible Instant Pot Mole Chicken & Vegetables

Homemade Kale Chips with miso and cashews are crunchy with an addictive flavor

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Tahini Sesame Kale Chips with Za’atar Seasonings

Quick Easy Marmalade Jam

Quick Easy Marmalade Jam

Lemon Poppy Linzer Cookies - Vegan & Gluten Free

Lemon Poppy Linzer Cookies – Vegan & Gluten Free

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Smoked Paprika Aioli (Spanish garlicky mayonnaise)

Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)

Potato Scaled Fish - oh so French.. oh so delicious!

Potato Scaled Fish – Inspired by Paul Bocuse

Three bite tarts with a Chocolate Heart Decoration with Crushed Pretzels and Cacao Nibs

Black Bottom Chocolate Tarts with a Caramel Pretzel Crust

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A Zest for Life
  • Recipes
    • First Course & Sides
    • Main Course
    • Weeknight Cooking
    • Zesty Citrus Recipes
    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
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