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Karen's Obsession With Food & Style
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Page 37
Recipes
Spring Asparagus Cooked in Parchment Over Pasta
Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing
Blood Orange Buttermilk Dressing
Incredible Mole Chicken & Vegetables on the Stovetop
Incredible Instant Pot Mole Chicken & Vegetables
Spicy Red Kale Chips with Cashews and Miso
Tahini Sesame Kale Chips with Za’atar Seasonings
Quick Easy Marmalade Jam
Lemon Poppy Linzer Cookies – Vegan & Gluten Free
Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese
Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)
Potato Scaled Fish – Inspired by Paul Bocuse
Black Bottom Chocolate Tarts with a Caramel Pretzel Crust
Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs
Warm Asparagus and Spinach Dip – Lightened Up
Brown Butter Caramel Maple Glaze
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