Karen’s Shiitake Mushroom “Bacon” VEGAN

Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Grilled Lebanese Chicken with Yogurt & Spices

Easy Pickled Turnips – Lebanese Style

Karen’s Quick Harissa Sauce / Paste

Easy Lebanese Garlic Sauce

Strawberry Rhubarb Topping

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Asparagus Cooked in Parchment Over Pasta

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Blood Orange Buttermilk Dressing

Incredible Mole Chicken & Vegetables on the Stovetop

Incredible Instant Pot Mole Chicken & Vegetables

Spicy Red Kale Chips with Cashews and Miso