Quick Scallion Kimchee
The perfect condiment to add flavor and a layer of heat to many foods. Try it with my Spring Minty Pea Soup
Place scallions in a small serving bowl.
Place the rest of the ingredients in a small bowl, mix well to blend the flavors and dissolve the sugar.
Add the paste to the serving bowl, mix in well. Taste, add a a few shakes of rice vinegar if desired.
Use within an hour, or refrigerate in a clean glass container for future use.