Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Healthy Side: Butternut Squash Purée with Ginger and Browned Butter

Karen’s Skewered Shrimp Scampi Appetizer

Pecan Pie Bars (with a Secret Ingredient)

Roasted Garlic Tahini Dressing and Dip

The Ultimate Kale, Romaine and Chickpea Salad with Roasted Garlic Tahini Dressing

How to Roast Whole Garlic Heads in Olive Oil and How to Use It

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Karen’s Lightened-Up Alfredo Sauce

Pumpkin Stuffed Shells with Lightened-Up Alfredo Sauce

Amazing Veggie Chili Without Beans

Acorn Squash and Celeriac Soup for Fall

Baba Ganoush with Roasted Peppers

Ground Turkey “Meat Sauce” with Fresh Tomato Sauce