How to Roast Whole Garlic Heads in Olive Oil and How to Use It

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Karen’s Lightened-Up Alfredo Sauce

Pumpkin Stuffed Shells with Lightened-Up Alfredo Sauce

Amazing Veggie Chili Without Beans

Acorn Squash and Celeriac Soup for Fall

Baba Ganoush with Roasted Peppers

Ground Turkey “Meat Sauce” with Fresh Tomato Sauce

How to Make Fresh Tomato Sauce

Fall Salad with Chèvre and Pink Pearl Apples

Karen’s Maple Zucchini Walnut Bread – Gluten Free

Blackened Halibut with Cajun Seasonings and Caper Remoulade

Dirty Rice Cajun Style

Vegan Black Cherry Ice Cream + Cashew Brittle