Corn Salad with Browned Butter Vinaigrette

What To Cook Right Now in Summer: First Week of July

Karen’s Puttanesca Rice Stuffed Tomatoes

Korean Style Chili-Garlic BBQ Gochugaru Marinade for Chicken

Asparagus Frittata with Roasted Peppers & Dill

Karen’s Cajun- Style Blackened Redfish with Summer Herbs in a Cast Iron Skillet

Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Karen’s Fresh Fig Jam with Rosemary

Fresh Fig & Herb Balsamic Dressing (using my Fig-Rosemary Jam)

Karen’s Ginger-Sesame Sauce – and what to do with it!

Shrimp Salad with Roasted Pepper Mayo & Veggies

16 Rhubarb Recipes! And NEW: Gluten Free Rhubarb Scones with a Rhubarb Glaze

Gluten Free Rhubarb Scones with a Rhubarb Glaze

Salmon Steaks with Basil & Macadamia Nut Pesto

Karen’s Basil & Macadamia Nut Pesto

Karen’s Pine Nut Macaroon Cookies – includes “almond paste” you make