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Karen's Quick & Easy Maple Caramel Sauce

Karen’s Quick & Easy Maple Caramel Sauce for Desserts

A Quick Sauce – Great for Drizzling over Desserts and Ice Cream.

Use only real maple syrup – I have used barrel aged Vermont maple syrup.

Karen's Quick & Easy Maple Caramel Sauce
Quick & Easy Maple Caramel Sauce: Using Trader Joes Vermont Maple Syrup Bourbon Barrel Aged
A slice of Karen's German Pink Pearl Apple Cake with a Maple Syrup Glaze
A slice of Karen’s German Pink Pearl Apple Cake with a drizzle of Maple Caramel Sauce

Three main ingredients – So quick & easy to prepare!

  • Heat Real Maple Syrup with butter
  • Add Coconut Cream and simmer until thickened and reduced ~ 5 minutes.
  • Sprinkle in some Himalayan Sea Salt and done!
  • Can be refrigerated and heated up when needed.
    Wonderful to drizzle over:  Karen’s German Apple Cake with Pink Pearl Apples !

Enjoy this wonderful sauce anytime – great on Holiday Desserts too!
Karen

Karen's Quick & Easy Maple Caramel Sauce

Karen's Quick & Easy Maple Caramel Sauce for Desserts

A Quick Sauce - Great for Drizzling over Desserts and Ice Cream. Use only real maple syrup - I have used barrel aged Vermont maple syrup.
Prep Time: 0 minutes
Cook Time: 6 minutes
Total Time: 6 minutes
Servings: 6 servings
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Ingredients

  • 1/4 cup maple syrup Use only "REAL"
  • 1 tablespoon unsalted butter* I use organic
  • 3 tablespoons Coconut Cream (thick part from the can)
  • 2 pinches Himalayan Pink Salt

Instructions

  • In a small skillet heat the maple syrup until warm, add the butter, stir to melt.
  • Add coconut cream. Bring to a boil, then simmer over low heat until thickened and reduced - about 5 minutes. (Sauce will thicken as it stands.)
  • Can be refrigerated when cool in a clean glass container and rewarmed. Double the recipe if desired.

Notes

*For a Vegan Sauce: substitute coconut oil for the butter.
Delicious poured over this: Karen's German Apple Cake with Pink Pearl Apples
This recipe can not be reproduced without the consent of its author, Karen Sheer.
 
COURSE: Dessert, Dessert sauce
CUISINE: American
KEYWORDS: maple caramel sauce, Maple dessert sauce
Nutrition Facts
Karen's Quick & Easy Maple Caramel Sauce for Desserts
Amount per Serving
Calories
78
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
5
mg
2
%
Sodium
 
131
mg
6
%
Potassium
 
55
mg
2
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
1
g
2
%
Vitamin A
 
58
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
16
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Karen's Quick & Easy Maple Caramel Sauce

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