A Quick Sauce – Great for Drizzling over Desserts and Ice Cream.
Use only real maple syrup – I have used barrel aged Vermont maple syrup.
Three main ingredients – So quick & easy to prepare!
- Heat Real Maple Syrup with butter
- Add Coconut Cream and simmer until thickened and reduced ~ 5 minutes.
- Sprinkle in some Himalayan Sea Salt and done!
- Can be refrigerated and heated up when needed.
Wonderful to drizzle over: Karen’s German Apple Cake with Pink Pearl Apples !
Enjoy this wonderful sauce anytime – great on Holiday Desserts too!
Karen
Karen's Quick & Easy Maple Caramel Sauce for Desserts
A Quick Sauce - Great for Drizzling over Desserts and Ice Cream. Use only real maple syrup - I have used barrel aged Vermont maple syrup.
Equipment
- 1 small skillet
Ingredients
- 1/4 cup maple syrup, Use only "REAL"
- 1 tablespoon unsalted butter*, I use organic
- 3 tablespoons Coconut Cream, (thick part from the can)
- 2 pinches Himalayan Pink Salt
Instructions
- In a small skillet heat the maple syrup until warm, add the butter, stir to melt.
- Add coconut cream. Bring to a boil, then simmer over low heat until thickened and reduced - about 5 minutes. (Sauce will thicken as it stands.)
- Can be refrigerated when cool in a clean glass container and rewarmed. Double the recipe if desired.
HINT:
- The sauce will thicken when cooled and refrigerated. For pouring consistence heat in a small skillet very briefly until just pourable.
Notes
*For a Vegan Sauce: substitute coconut oil for the butter.
Delicious poured over this: Karen's German Apple Cake with Pink Pearl Apples This recipe can not be reproduced without the consent of its author, Karen Sheer.
Delicious poured over this: Karen's German Apple Cake with Pink Pearl Apples This recipe can not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 78kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 131mgPotassium: 55mgFiber: 1gSugar: 8gVitamin A: 58IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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