Karen’s Quick & Easy Maple Caramel Sauce for Desserts

A Quick Sauce – Great for Drizzling over Desserts and Ice Cream.

Use only real maple syrup – I have used barrel aged Vermont maple syrup.

Three main ingredients – So quick & easy to prepare!

• Heat Real Maple Syrup with butter
• Add Coconut Cream and simmer until thickened and reduced ~ 5 minutes.
• Sprinkle in some Himalayan Sea Salt and done!
• Can be refrigerated and heated up when needed.
  Wonderful to drizzle over:  Karen’s German Apple Cake with Pink Pearl Apples !

Enjoy this wonderful sauce anytime – great on Holiday Desserts too!
Karen

Karen's Quick & Easy Maple Caramel Sauce for Desserts

A Quick Sauce - Great for Drizzling over Desserts and Ice Cream. Use only real maple syrup - I have used barrel aged Vermont maple syrup.

Prep Time: 0 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 6 minutes minutes

Servings: 6 servings

Author: Karen Sheer a zest for life

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Ingredients

• 1/4 cup maple syrup Use only "REAL"
• 1 tablespoon unsalted butter* I use organic
• 3 tablespoons Coconut Cream (thick part from the can)
• 2 pinches Himalayan Pink Salt

Instructions

• In a small skillet heat the maple syrup until warm, add the butter, stir to melt.
• Add coconut cream. Bring to a boil, then simmer over low heat until thickened and reduced - about 5 minutes. (Sauce will thicken as it stands.)
• Can be refrigerated when cool in a clean glass container and rewarmed. Double the recipe if desired.

Notes

*For a Vegan Sauce: substitute coconut oil for the butter.
Delicious poured over this: Karen's German Apple Cake with Pink Pearl Apples

This recipe can not be reproduced without the consent of its author, Karen Sheer.

 

COURSE: Dessert, Dessert sauce

CUISINE: American

KEYWORDS: maple caramel sauce, Maple dessert sauce

Nutrition Facts

Karen's Quick & Easy Maple Caramel Sauce for Desserts

Amount per Serving

Calories

78

% Daily Value*

Fat

 

4

g

6

%

Saturated Fat

 

4

g

25

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

5

mg

2

%

Sodium

 

131

mg

6

%

Potassium

 

55

mg

2

%

Carbohydrates

 

10

g

3

%

Fiber

 

1

g

4

%

Sugar

 

8

g

9

%

Protein

 

1

g

2

%

Vitamin A

 

58

IU

1

%

Vitamin C

 

1

mg

1

%

Calcium

 

16

mg

2

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.